the kitchen book: hearts

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whip up something delicious (and heart-shaped) today!

Posted by Unknown at 9:33 AM

Labels: 2014, holiday

creamy alfredo

is there anything more delicious than alfredo sauce? the best part about this recipe is that you can put the noodles in the pot dry, the...
herringbone art

a little while back i attempted to create an abstract painting using a blue motif. the reality was a less than desirable piece of art w...
tomato basil soup

growing up, i was never a fan of tomato soup. it reminded me of being sick & staying in bed. it was always too thin. too ketchup ...

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