FAQ

8 days & a hundred-million questions later:

Q- What does my $30 donation get me?
1 full-color cookbook, signed by the author

Q- What is the book made out of?
The covers are cardboard, and the pages are a thick card-stock paper

Q - How many recipes are in the book?
21 total recipes: 8 entrees, 6 sides, 7 desserts

Q- What kind of recipes does the book have?
Quite a variety! Salmon, enchiladas, vegan burgers, salad, vegetables, cookies, pastas, chicken...
There are vegetarian options as well as vegan options

Q- What does the book look like?
The book is a petite square with one rounded corner & a ring binding for easy page flipping (pictures soon!)

Q- Besides the recipe, what else does the book include?
Each recipe includes a calorie count, wine pairings, serving suggestions. There is also a baking conversions page to help half or double recipes

Q- Where will it be available?
Currently you can pre-order through kickstarter.com (highly suggested!), after the fundraiser ends you will be able to purchase through amazon.com

Q- How many copies are available?
For our first print, we are creating 1000 copies

Q- Where are the pictures from?
The photography was taken specifically for this book, courtesy of Karli McAllister

Q- Who designed the pages?
Bianca Crampton is the graphic designer behind this project (www.biancacrampton.com)

Q- What's the best recipe?
Tough question! If you're asking my boyfriend he'll say the enchiladas & guacamole. The cookies & cream cookies have never been turned down (and I mean by anyone, ever. They're delicious). But my personal favorite is the salmon & asparagus. There are too many combinations to choose from! 

Q- Is there a recipe for lasagna?
No, there is not a lasagna recipe. But there is an italian casserole that's pretty close!

anything I haven't covered?

email: askthekitchenbook@gmail.com